Stuffed Dover Sole

Ingredients

• 1 large dover sole skinned and fileted
• 6 medium fresh scallops
• I small Hispi Cabbage
• 8 oz baby leeks Trimmed, peeled (Keep the trimmings)
• 1 tbsp olive oil
• Half a glass dry white wine
• 50 ml white wine vingear
• 2 sliced banana shallots
• Sprig of thyme
• 50 ml dessert wine sauternes
• 4 tbsp double cream
• 150 ml reduced chicken stock
• 2oogrms diced chilled unsalted butter
• 150 grms clarified butter