Stir-fried Beef with Thai Basil and Fragrant Rice - Heriztage

Ingredients

• 300 g of Camargue PGI fragrant long white rice Hériztage
• 400 g of sliced beef
• 2 zucchinis
• 1 red bell pepper
• 2 onions
• 1 small fresh chili (adjust to taste)
• 2 garlic cloves
• A piece of fresh ginger
• 20 g of Thai basil (found in Asian grocery stores)
• 2 tbsp of sweet soy sauce
• 20 g of sesame seeds
• 2 tbsp of oil
• 4 tsp of balsamic vinegar
• Salt, pepper