Thai Beef Stir-Fry with Rice

Ingredients

• 400.00 gm Beef brisket, lean
• 2.00 medium Carrots
• 1.50 tbsp Chili paste, Gourmet Garden
• 1.00 cup Cilantro (coriander)
• 30 gm Ginger root
• 3.00 clove(s) Garlic
• 1.00 cup White rice, parboiled, dry
• 1.00 stalk(s) (2oz) Lemon grass
• 1.00 tbsp Lime juice (fresh)
• 1.00 cup Mint, fresh
• 1.50 tbsp Peanut oil
• 2.00 cup Peas Shoots
• 1.50 tbsp Soy sauce, low sodium
• 1.00 stalk(s) Green onion
• 1.00 medium pepper(s) Red bell pepper