Buckwheat Pancakes | Cooking Professionally

Ingredients

• 1 cup buckwheat flour
• 1 1/2 teaspoons white sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/4 cups buttermilk
• 1 large egg, beaten
• 1/4 teaspoon vanilla extract
• 1 tablespoon unsalted butter