Buckwheat Pancakes | Cooking Professionally
Buckwheat Pancakes add a unique twist to the breakfast classic: the naturally savory and floral flavors of the buckwheat add a distinct balance to the sweetness of the pancakes, making them all the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 1 cup buckwheat flour
- 1 1/2 teaspoons white sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups buttermilk
- 1 large egg, beaten
- 1/4 teaspoon vanilla extract
- 1 tablespoon unsalted butter
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