Ingredients
- 250 g plain flour
- 50 g lard
- 1 tsp fine sea salt
- 120 g water
- 1 tsp baking powder
- 2 garlic cloves
- 50 g oil
- 500 g stewing steak
- 200 g red peppers
- 200 g green peppers
- 150 g onions
- 1 sachet Mexican spice mix
- 50 g Cheddar cheese, grated
- 50 g crème fraîche
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