Green Beans with Roasted Onions - Fourth Trimester
Roasted onions and vinegar sauce elevate green beans, making a delicious side dish or snack. Perfect for postpartum parents.
Ingredients
- 6 medium onions, cut vertically through the root and into 12-14 wedges
- 6 tbsp butter
- 2 cups low sodium chicken broth
- 3 tbsp sugar
- 2 tbsp red wine vinegar
- 3 lbs slender green beans, ends trimmed
- 1/2 cup dried cranberries (optional)
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