Easy Chicken Parmesan - Roth Cheese

Ingredients

• 1 (32-oz) jar of your favorite marinara sauce
• 2 to 3 tablespoons canola oil or other high heat oil
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• Salt and pepper
• 1 egg
• 1 tablespoon water
• 1 cup breadcrumbs
• 1 (6-oz) wedge Roth Grand Cru® or Creamy Havarti cheese, finely shredded
• 2 to 3 large chicken breasts, sliced in half lengthwise (to form 4 to 6 thinner chicken breasts)
• Fresh chopped basil or parsley, dried basil or Italian seasoning and/or crushed red pepper flakes (for garnish, optional)