Super Easy Chicken Parmesan - Alberta Milk

Ingredients

• 1/2 cup (125 ml) tomato paste
• 3/4 cup (175 ml) dry italian breadcrumbs
• 2 lb (1 kg) boneless, skinless chicken breasts (about 4)
• 2 tbsp (30 ml) butter, divided
• 1 clove garlic, minced
• 2 tbsp (30 ml) all-purpose flour
• 1 cup (250 ml) milk
• 1/2 cup (125 ml) shredded Canadian Mozzarella
• 1/2 cup (125 ml) shredded Canadian Parmesan
• 4 small Italian buns (optional)
• Fresh basil (optional)