Fluffy Yeast Dinner Rolls | epicuricloud (Tina Verrelli)
These fluffy, light yeast rolls that come together quickly! You can mix these by hand, with a hand or stand mixer, or you can knead in a food processor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuricloud.com.
Ingredients
- 2 cups flour (all-purpose)
- 1 envelope instant/rapid rise yeast (1/4 oz. or 2 1/4 teaspoons)
- 2 tablespoons sugar
- 3/4 teaspoon salt (I use coarse kosher)
- 1/2 cup milk
- 1/4 cup water
- 2 tablespoons butter (I used salted)
- 2 tablespoons oil (for greasing bowl & pan)
- 1 large egg (for egg wash - optional)
- 2 teaspoons water (for egg wash - optional)
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