Easy, Big, Fat Yeast Rolls - The Local Palate
These yeast rolls are fluffy, flaky, and only a few simple steps for a delicious bread side dish to your meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 1 cup warm water
- 1 package (2 ½ teaspoons) active dry yeast
- ¼ cup sugar
- 1 teaspoon salt
- 3 tablespoons softened butter
- 1 egg, beaten
- 3 ½ to 4 cups all-purpose flour (prefer to use King Arthur Organic Flour)
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