Chicken and quinoa salad
A simple yet substantial salad – any leftovers would make a great lunch-box filler.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.co.uk.
Cooking tools:
- Kitchen scale
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Fork
- Serving bowl
Ingredients
- 200g dried quinoa
- 4 cooked skinless and boneless chicken breasts, roughly shredded
- 4 red apples, cored and cut into bite-size pieces
- 4 celery sticks, thinly sliced
- Small bag of baby spinach
- Bunch of spring onions, trimmed and thinly sliced
- 2 hard-boiled eggs, finely chopped, to serve
- Small handful of fresh chives, finely chopped
- Small handful of fresh mint, finely chopped
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