Grilled Chicken and Vegetable Quinoa Salad

Ingredients

• 2 large boneless leftover grilled chicken breasts diced
• 4 C cooked organic quinoa
• 2 small yellow peppers, diced (or use the mini peppers and slice into small rings so it is pretty!)
• 1 pint container organic cherry tomatoes sliced in half
• 1/3 C white onion large dice or thin slices
• 1 very large or two medium/small organic cucumbers, peeled, halved lengthwise, seeded, then cut into slices
• Handful fresh basil, julienned
• 1/3 C cider vinegar
• 1/4 C Tuscan Herb olive oil
• 2 heaping T yellow mustard
• 3 T honey
• 1 t kosher salt, 1 t black ground pepper
• 1 t dried chili flakes, or more if you like it spicier