Best Dumpling Sauce Recipe? My Knock-Your-Socks-Off Version!

Ingredients

• ¼ cup (60 ml) low-sodium soy sauce
• 2 tablespoons (30 ml) rice vinegar (unseasoned)
• 1 tablespoon (15 ml) sesame oil
• 1 tablespoon (15 ml) water
• 1 tablespoon (12 g) brown sugar (packed)
• 1 teaspoon (5 ml) grated fresh ginger
• 1 clove garlic, minced (approximately 1 teaspoon)
• ½ teaspoon red pepper flakes (or more, to taste – optional)
• 1 green onion, thinly sliced (for garnish)