Baked Chicken Katsu Recipe | Recipe Cart
This baked chicken katsu recipe is just as crispy as the deep fried version and stays crispy even longer!
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Cooking tools:
- Instant-read thermometer
- Meat tenderizer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Skillet
- Plate
Ingredients
- 1/2 pound boneless, skinless chicken breast
- 1/2 cup panko breadcrumbs
- 1 tablespoon extra virgin olive oil
- 3 tablespoons all-purpose flour
- 1 large egg
- salt
- pepper
- tonkatsu sauce (optional)
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