Crispy Chicken Katsu Recipe My Familys Golden Secret
Want the crispiest chicken katsu recipe This is it Juicy chicken perfectly pankocrusted ready in under an hour Get my simple tips for katsu chicken perfection
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Cooking tools:
- Deep-fry thermometer
- Deep fryer
- Cast iron skillet
- Wok
- Meat tenderizer
- Rolling pin
- Cooling rack
- Pie dish
- Dish
- Skillet
- Stove
- Tongs
- Plastic wrap
- Fork
- Mixing bowl
- Plate
Ingredients
- 4 boneless, skinless chicken breasts (about 6-8 oz/170-225g each)
- 1 teaspoon kosher salt (5ml)
- 1/2 teaspoon black pepper (2.5ml)
- 1 tablespoon all-purpose flour (15ml)
- 2 large eggs, lightly beaten
- 1 cup all-purpose flour (120g)
- 2 cups panko breadcrumbs (200g)
- 4 cups vegetable oil or canola oil (950ml) (for deep frying)
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