Drip Beef, Two Ways Recipe

Ingredients

• 1 whole Beef Chuck Roast, 2.5 To 4 Pounds
• 1 can Beef Consomme Or Beef Broth
• 3 Tablespoons (heaping) Italian Seasoning
• 1 teaspoon Salt
• 1/4 cup Water
• 1/2 jar (16 Oz) Pepperoncini Peppers, With Juice
• Buttered, Toasted Deli Rolls
• 1 whole 2.5 To 4 Pound Chuck Roast
• 1/4 cup Butter
• 1 whole Large Onion, Sliced Thick
• 3 cloves Garlic, Peeled
• 1/2 cup Soy Sauce
• 1 cup Sherry (cooking Sherry Is Fine)
• 1/2 teaspoon Salt
• 4 cups Water