Grilled Crispy and Flaky Chinese Scallion Pancakes Recipe :: The Meatwave

Ingredients

• For the Dipping Sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 scallion, thinly sliced
• 1 teaspoon minced ginger
• 1 teaspoon sesame oil
• 1/8 teaspoon red pepper flakes
• For the Scallion Pancakes
• 2 cups all-purpose flour
• 1 cup boiling water
• 1/3 cup toasted sesame seed oil
• 1 1/2 cups thinly sliced scallion greens
• Kosher salt