Crispy Scallion Pancakes – Simmer + Sauce

Ingredients

• For The Sauce:
• 3 tablespoons rice wine vinegar
• 3 tablespoons soy sauce
• 1/4 teaspoon agave
• dash of sesame oil
• 1/2 teaspoon crushed red pepper flakes
• For the Pancakes:
• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons toasted sesame oil
• 1/3 cup ghee (or vegetable oil) melted
• 1 cup hot water
• Salt, to taste
• 1-2 bunches scallions, thinly sliced
• 1/2 cup vegetable, for brushing and cooking;