Degi Yakhni Pulao by Chef Rida Aftab
Delightful Degi Yakhni Pulao: tender meat cooked in aromatic spices, served with fragrant rice and flavored with kewra water—mouthwatering and flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kfoods.com.
Ingredients
- 1/2 kg Meat
- 1/2 kg Rice
- 2 Black cardamom
- 2 Onion
- 4 Green cardamom
- 6 cloves Garlic
- 6 Green chilies
- 1 piece Ginger
- 1 bunch Mint leaves
- 1 cup Yogurt
- 1/2 cup Oil
- 1 tsp All spice powder
- 1 tsp Black cumin seeds
- 1 tsp Kewra water
- 1 tbsp Whole coriander
- 1 tbsp Fennel seeds
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