Yakhni Pulao recipe at PakiRecipes
Yakhni Pulao recipe. This dish is a great accompaniment for any main course, be it vegetarian or meat-based. Posted by Sajida.
Keywords
- pakistani
- pakistani recipes
- recipes
- pakistani cuisine
- pakistani cooking
- pakistan
- food
- spices
- asia
- urdu
- cuisine
- kitchen
- free
- easy
- simple
- hot
- cook
- vegetarian
- meal
- dishes
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Cooking tools:
- Cheesecloth
- Butcher's twine
- Fine-mesh sieve
- Griddle
- Pot
- Pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Stove
Ingredients
- Mutton 1 kg.
- Salt to taste.
- Garlic 1 bunch.
- Ginger 1 piece(small).
- Aniseed(saunf) 1/2 tbsp.
- Coriander Seeds 1 tbsp.
- Black Cumin 1/2 tbsp.
- White Cumin 1/2 tbsp.
- Long Grain Rice 1 kg.
- Onions(medium size, thinly sliced) 2.
- Yogurt 3 tbsp.
- Green Chillies 5.
- Cardamoms 4.
- Cooking Oil 1 cup.
- Stock(mutton) 8 cups.
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