Spicy Italian Salad | Just A Pinch Recipes

Ingredients

• 1/2 cup(s) canola oil
• 1/3 cup(s) tarragon vinegar
• 1 tablespoon(s) white sugar
• 1 teaspoon(s) chopped fresh thyme
• 1/2 teaspoon(s) dry mustard
• 2 clove(s) garlic, minced
• 8 ounce(s) can artichoke hearts, drained and quartered
• 5 cup(s) romaine lettuce, chopped
• 1 - red bell pepper, cut into strips
• 1 - carrot, grated
• 1 - red onion, thinly sliced
• 1/4 cup(s) black olives
• 1/4 cup(s) pitted green olives
• 1/2 - cucumber sliced
• 2 tablespoon(s) grated romano cheese
• - ground black pepper to taste