Recipe: <!-- -->Prosciutto, Brie and Apricot Rollups<!-- -->
Make sure the prosciutto you use isn't too thinly sliced or it may fall apart when you assemble these tasty hors d'oeuvres. Substitute fig preserves, if you like.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
- Plastic wrap
- Refrigerator
Ingredients
- 16 slices prosciutto
- 1 (400-gram) wheel Brie, cut into 16 slices
- 1/4 cup apricot preserves
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