Prosciutto-Wrapped Baked Brie Rolls
Prosciutto-Wrapped Baked Brie Rolls are a lovely appetizer to serve to guests, for game day or for lunch with a simple salad. They are easy, tasty and quick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Measuring spoon
- Spoon
Ingredients
- 1 wheel (8-12 ounce) Brie cheese, cut into 16 slices
- 8 slices thin prosciutto, each cut in two long pieces
- 2 sheets frozen puff pastry, thawed
- 8 tsp fig preserves
- black pepper
- 1 egg, beaten
- coarse sugar, for sprinkling
- honey, thyme and pomegranate seed if available, for serving
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