Apple and Pear Salad with Pomegranate Vinaigrette
Apple and pear slices tossed in pomegranate honey vinaigrette over mixed greens, topped with nuts and blue cheese. Perfect raw vibrant living treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rawvibrantliving.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Pitcher
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Slotted spoon
- Serving bowl
- Serving container
Ingredients
- 50mls Pomegranate juice
- 50mls RAW Acacia honey
- 1 tablespoon RAW Pomegranate Vinegar
- 1 tablespoon Dijon mustard
- 100mls RAW extra-virgin olive oil
- 3 apples
- 3 pears
- 4 cups mixed salad greens
- 1 cup roasted pecans or walnuts
- Blue cheese crumbles
- Pomegranate seeds
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