Pear, Pomegranate, and Arugula Salad with a Citrus-Cider Vinaigrette
Serve this beautiful, nutrient-dense salad as part of a holiday meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Microplane
- Peeler
- Serving bowl
- Serving platter
- Spoon
- Salad tongs
- Citrus press
- Mason jar
Ingredients
- 5 ounces baby arugula
- 1 small pomegranates arils removed
- 1 large pears cored and thinly sliced
- 4 ounces feta cheese crumbled
- 3 green onions thinly sliced
- 4 tablespoons extra virgin olive oil
- 2 tablespoons orange juice
- 2 tablespoons raw apple cider vinegar
- ½ teaspoons orange zest
- ¼ teaspoons sea salt
- ¼ teaspoons cinnamon
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