Tomato Sauce (I) Recipe | Yesterday's Recipes

Ingredients

• 1⁄4 cup olive oil
• 1 clove garlic (chopped)
• 1 small onion (chopped)
• 4 sprig parsley (chopped)
• 1⁄4 cup celery tops (chopped)
• salt
• pepper
• 28 ounce can whole tomatoes in puree
• basil (chopped)
• 2 tablespoon tomato paste
• 1⁄2 cup water