Creamy Roasted Squash Soup with Gnocchi Croutons & Pancetta – FOND Bone Broth Tonics
Creamy Roasted Squash Soup with Gnocchi Croutons & Pancetta Rated 5 stars by 1 users Category Soups Servings 2-3 One of our culinary partners, the incredible
Ingredients
- 1 cup FOND’s Butternut & Rosemary Chicken Bone Broth
- 1 honeynut squash, about 1 pound, cut lengthwise with seeds discarded (sub butternut or another variety if you can't find honeynut)
- 2-oz pancetta
- 3 medium shallots, halved lengthwise with skins kept on
- 1 cup heavy cream
- 4 cloves garlic, finely chopped
- ½ tsp red pepper flakes 
- 1 Tbsp sage, chopped
- 4-oz gnocchi
- Grated parmesan for serving (optional)
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