Ham Potato And Leek Soup - Alas, A Website
Directions
Ingredients
- 2 Tbsp unsalted butter
- 1 large or 2 small leeks to make 4 cups thinly sliced leeks, white and light green parts only (see How to Clean Leeks)
- 4 cups chicken broth
- 2 large russet potatoes (about 1 pound), peeled, cut into 1/2 inch pieces
- 1/2 teaspoon ground white pepper
- 2 cups ham, diced
- 1/4 to 1/2 cup cream, half and half, or chicken stock
- Salt to taste
- 3 Tbsp fresh parsley, chives or dill, chopped
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