Potato Leek Soup | Potato Recipes | Soup Recipes

Name: Potato Leek Soup | Potato Recipes | Soup Recipes
Ingredients: 2 lbs. (about 3 large) leeks; 4 tablespoons unsalted butter; 1/2 cup sliced shallots; 1/3 cup sliced onions; 1 lb. (about 1 large) Russet potato, peeled; 1 tablespoon minced garlic; 5.5-6.5 cups chicken (or vegetable) broth; 3/4 cup heavy cream; 1 tablespoon kosher salt; 2 teaspoons freshly ground pepper; Fresh OR dry herbs: 2 sprigs thyme, 1/2 cup minced chives, 2 sprigs parsley, 2 bay leaves

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Russet potatoes and leeks are slow simmered in chicken stock and cream before being blended into a luxurious, silky smooth soup.

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Ingredients

2 lbs. (about 3 large) leeks
4 tablespoons unsalted butter
1/2 cup sliced shallots
1/3 cup sliced onions
1 lb. (about 1 large) Russet potato, peeled
1 tablespoon minced garlic
5.5-6.5 cups chicken (or vegetable) broth
3/4 cup heavy cream
1 tablespoon kosher salt
2 teaspoons freshly ground pepper
Fresh OR dry herbs: 2 sprigs thyme, 1/2 cup minced chives, 2 sprigs parsley, 2 bay leaves