Roasted Pitta Bread Chips with Minted Greek Yogurt Dip and Pomegranate Sprinkles
These roasted pitta bread chips are the perfect summer snack for the little ones.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at supervalu.ie.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Spoon
- Serving bowl
- Serving platter
Ingredients
- 1 tsp Ground Cumin
- 2 tbsp Olive Oil
- 1 parts Pepper
- 1 pinch Salt
- 1 pinch Sea Salt
- 6 SuperValu Pitta Bread white or wholemeal
- 1 SuperValu Pomegranate seeds of half
- 150 ml Greek Yoghurt
- 1 Lime zest only
- 2 tbsp SuperValu Fresh Mint finely chopped, plus extra for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Marinated Greek Yogurt with Grilled Pita Chips
vivalaolive.com
Chicken and Mango Pitta Breads with Rice - SuperValu
supervalu.preprod.musgrave.io
Chilli, Lime & Yogurt Marinated Chicken with Pitta Bread & Spicy Wedges - SuperValu
supervalu.preprod.musgrave.io
Pitta Bread
supervalu.ie
Herbed Yogurt Dip & Homemade Pita Chips
mortonbassett.com
Chicken and Mango Pitta Breads with Rice
supervalu.ie
Whole-Wheat Pita Chips
portal.peopleonehealth.com
Baked Whole-wheat Pita Chips |
mediterraneannutritionist.com