French Potato Salad with Bacon from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
Scrub the potatoes under running water with a soft brush. Quarter them and drop them into a large heavy pot of cold, salted water. Bring to a boil and cook until tender but still firm, 8 to 10 minu...
Ingredients
- 2 tablespoons olive oil
- ¼ cup red wine vinegar
- ¼ cup finely chopped shallots
- ¼ pound bacon
- Salt, to taste
- ¼ cup chopped red onion
- Freshly ground black pepper, to taste
- ½ cup chopped fresh Italian (flat-leaf) parsley
- 8 or 9 new potatoes (1 pound)
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