French Potato Salad with Bacon from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins

French Potato Salad with Bacon from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins

app.ckbk.com

Scrub the potatoes under running water with a soft brush. Quarter them and drop them into a large heavy pot of cold, salted water. Bring to a boil and cook until tender but still firm, 8 to 10 minu...

View Original

Share this recipe:

Ingredients

  • 2 tablespoons olive oil
  • ¼ cup red wine vinegar
  • ¼ cup finely chopped shallots
  • ¼ pound bacon
  • Salt, to taste
  • ¼ cup chopped red onion
  • Freshly ground black pepper, to taste
  • ½ cup chopped fresh Italian (flat-leaf) parsley
  • 8 or 9 new potatoes (1 pound)

More Like This