Emu Stew (Mark Olive) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 50 g unsalted butter
• 100 g onion
• 100 g celeriac
• 200 g carrot
• 70 g parsnip
• 130 g turnip
• 25 g plain flour
• 20 g dried bush tomatoes
• ¼ tsp ground lemon myrtle
• ¼ tsp ground saltbush
• ¼ tsp ground sea parsley
• ¼ tsp bush tomato
• ¼ tsp ground pepperleaf
• ¼ tsp ground wattleseed
• 30 g tomato paste
• 1 - 2 pinches sea salt
• 1 tsp Beef stock paste
• 50 g red wine
• 250 g water
• 500 g emu