Fish Stew - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 50 g extra virgin olive oil
• 100 g onions
• 2 roasted red peppers, preserved
• 2 garlic cloves
• 100 g tinned chopped tomatoes
• 150 g dry white wine
• 200 g fish stock
• 8 - 10 saffron threads
• ½ tsp smoked paprika
• 1 pinch fine sea salt
• 500 g potatoes
• 500 g fresh mussels
• 800 g gilthead bream, gutted, cleaned
• 1 Tbsp fresh parsley