Emu Stew (Mark Olive) - Cookidoo® – the official Thermomix® recipe platform
Emu Stew with unique herbs like lemon myrtle and sea salt; perfect for Thermomix users or anyone seeking a novel meat dish. Sign up free for more recipes!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.com.au.
Cooking tools:
- Pressure cooker
Ingredients
- 50 g unsalted butter
- 100 g onion
- 100 g celeriac
- 200 g carrot
- 70 g parsnip
- 130 g turnip
- 25 g plain flour
- 20 g dried bush tomatoes
- ¼ tsp ground lemon myrtle
- ¼ tsp ground saltbush
- ¼ tsp ground sea parsley
- ¼ tsp bush tomato
- ¼ tsp ground pepperleaf
- ¼ tsp ground wattleseed
- 30 g tomato paste
- 1 - 2 pinches sea salt
- 1 tsp Beef stock paste
- 50 g red wine
- 250 g water
- 500 g emu
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Tofu stew - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Tofu stew - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Tofu stew - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Tofu Stew - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Tofu stew - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Tofu stew - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Fish Stew - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Lamb Stew - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international