Ingredients
- 150 g onions
- 2 garlic cloves
- 30 g olive oil
- 150 g tomatoes
- 1 vegetable stock cube (for 0.5 l)
- ½ tsp salt
- 1 pinch ground black pepper
- 50 - 100 g white wine
- 350 g courgettes
- 200 g carrots
- 200 g fresh mushrooms
- 400 g firm tofu
- 1 ½ tsp dried basil
- 1 tsp dried oregano
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