Chiang Mai curried noodles (Khao soi gai) - Good Food Middle East

Ingredients

• 400ml vegetable oil, plus 1 tbsp
• 4 tbsp Thai red or yellow curry paste
• 2 tsp mild curry powder
• 1 tsp red chilli flakes
• 400ml can coconut milk
• 150ml coconut cream
• 200ml vegetable or chicken stock
• 2 tbsp fish sauce
• juice 2 limes
• 500g skinless boneless chicken thighs
• 300g Chinese dried egg noodles (medium or thin)
• 1 long red chilli (deseeded if you don't like it too hot), sliced
• 3 small shallots, cut into quarters
• 150ml rice wine vinegar
• small pack coriander, roughly chopped
• 100g beansprouts, trimmed
• 3 chopped spring onions
• chilli oil