Grilled Marinated Lamb Kebabs | Saveur
Chunks of lamb shoulder are rubbed with spices and marinated with aromatics before hitting the grill in this easy kebab recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- ¾ tsp. ground coriander
- ¾ tsp. ground cumin
- ¾ tsp. kosher salt
- ½ tsp. ground cayenne
- 1 lb. 6 oz. boneless lamb shoulder, cut into 1-inch cubes
- ½ large yellow onion (5 oz.), coarsely chopped
- ¼ cup extra-virgin olive oil
- 2 medium garlic cloves
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