Coconut Chai Custard recipe | PCC Community Markets

Ingredients

• 1/2 cup raw cashews
• 2 cups coconut milk beverage, divided
• 1/4 teaspoon sea salt
• 10 whole cloves
• 1 cinnamon stick
• 1 teaspoon cardamom seeds
• 1/2 teaspoon black peppercorns
• 1/2 teaspoon ground ginger
• 1/2 vanilla bean
• 1 teaspoon agar agar crystals
• 1/4 cup maple syrup
• 3 tablespoons toasted coconut flakes, for garnish (see note)