Vegan Chocolate Coconut Cupcakes recipe | PCC Community Markets

Ingredients

• 1 cup whole-wheat pastry flour
• 1 1/4 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup Rapadura or date sugar
• 1/3 cup cocoa powder
• 1/4 cup shredded coconut
• 5 1/2-ounce can coconut milk
• 1/4 cup milk (dairy, rice, soy, hemp, almond)
• 1 tablespoon coconut butter
• 1/3 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon apple cider vinegar
• 1 banana