Moroccan Beet Salad With Cardamom Vinaigrette Recipe - Recipezazz.com

Name: Moroccan Beet Salad With Cardamom Vinaigrette Recipe - Recipezazz.com
Ingredients: 30 ounces beets, sliced, chilled, drained (2 cans); 1/8 cup pistachios, chopped; *Dressing*; 1/2 cup olive oil; 1/3 cup apple cider vinegar; 3 tablespoons lemon juice; 1/2 teaspoon ground cardamom, (it had more); 1 tablespoon mustard (whole grain); 1/4 teaspoon honey

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I think you could use walnuts instead of pistachios.

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