Moroccan Beet Salad Recipe - Food.com
Here's another way to serve beets other than the pickled or Harvard beets I usually eat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 lbs beets
- salt
- 1/2 medium Spanish onion, diced
- 4 tomatoes, skinned, seeded and diced
- 2 garlic cloves, minced
- 4 tablespoons Italian parsley, chopped
- 4 tablespoons cilantro, chopped
- 4 medium potatoes, boiled
- 2 tablespoons vinegar
- 8 tablespoons olive oil
- fresh ground black pepper
- cayenne pepper
- 20 black olives, for garnish
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