Ombre Matcha Cheesecake
Smooth, creamy cheesecake layered with matcha powder and a matcha graham cracker crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pankobunny.com.
Cooking tools:
- Springform pan
- Hand mixer
- Kitchen scale
- Microwave
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Refrigerator
- Freezer
Ingredients
- 400 g graham crackers (finely crushed)
- 2 tbsp matcha green tea powder
- ¼ cup unsalted butter (melted)
- 800 g cream cheese (room temperature)
- 160 g granulated sugar
- 800 ml whipping cream
- juice from 2 lemons
- 1 tsp vanilla extract
- 5 tsp powdered gelatin
- 5 tbsp water
- 2 1/2 tbsp matcha green tea powder (plus + 1 tbsp extra for dusting)
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