Peach Matcha Cheesecake

Name: Peach Matcha Cheesecake
Total time: 285 min
Ingredients: 200 g shortbread cookies; 65 g unsalted butter (melted); 1 ½ tbsp peach matcha powder; 400 g cream cheese (room temperature); 400 ml whipping cream; 80 g sugar; ½ tsp vanilla extract; 5 tbsp peach jam; 2 tsp powdered gelatin; 2 ½ tbsp water; pink food coloring; 800 g can of canned peach halves (you’ll need roughly 5-6 peach halves); 1 cup syrup from canned peaches; 3 tsp powdered gelatin; ½ cup water

www.pankobunny.com

How stunning is this cheesecake?! We’ve got multiple elements happening in this cheesecake.

View full recipe on www.pankobunny.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pankobunny.com.

Share this recipe:

Cooking tools: