Canna Curry Chicken Stew | Edibles Magazine™

Name: Canna Curry Chicken Stew | Edibles Magazine™
Ingredients: 3 to 5 cups large chunks cooked chicken from store bought roast chicken or two to three lbs. cooked chicken breasts; 1 ½ cup natural peanut butter; 1 (28) oz. can chopped tomatoes; 1 to 2 tablespoons curry powder or red or green curry paste; 1 teaspoon cayenne pepper; 1 to 2 quarts sweet potato broth; 1-3 teaspoons Cannabis infused coconut oil (Esculent Oils is a great choice)

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The recipes this issue are an exoitic blend of cultures and flavors that all go perfectly with the season as we begin transition to transition from Winter to Spring. Bold and exciting dishes combined...

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Ingredients

3 to 5 cups large chunks cooked chicken from store bought roast chicken or two to three lbs. cooked chicken breasts
1 ½ cup natural peanut butter
1 (28) oz. can chopped tomatoes
1 to 2 tablespoons curry powder or red or green curry paste
1 teaspoon cayenne pepper
1 to 2 quarts sweet potato broth
1-3 teaspoons Cannabis infused coconut oil (Esculent Oils is a great choice)