Shrimp satay marinated in coconut milk with curry, quinoa salad and grilled corn on the cob - 7 Thal

Ingredients

• 1 pack U20 shrimp
• 1 litre coconut milk
• 1 Tbsp curry powder
• 1 tsp smoked paprika
• 1 clove garlic, crushed
• 1 sprig mint
• 1 chilli pepper, crushed
• 2 Tbsp peanut butter
• salt
• 200 g boiled quinoa
• juice of one lemon
• 1 tomato, cubed
• ½ cucumber, cubed
• 1 spring onion, finely chopped
• pepper
• 7 THALASSES blanched peeled U20 shrimp