Creamy Lemon Butter Sauce
This is a basic sauce to be served over fish. It can be dressed up with herbs or parmesan cheese if desired. Chicken broth can be substituted for the white wine. You can cut this recipe in half if...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at abitofcream.com.
Ingredients
- ½ cup white wine
- 1 shallot
- 1 cup butter cut into pieces
- ½ cup whipping cream
- 1 lemon, juiced
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