White Beer and Lemon Butter Recipe
Silky white beer and lemon butter sauce that turns simple lobster or fish into a star dish. Easy to make and full of bright flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 1/2 cup (125 ml) cold butter, cubed
- 1/4 cup (50 ml) Unibroue Blanche de Chambly beer
- 2 tbsp (30 ml) lemon juice
- 2 garlic cloves, finely chopped
- 1 shallot, finely chopped
- 1 tbsp. fresh parsley, finely chopped
- Salt and freshly ground pepper
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