Sweet potato, chorizo and chioggia beet salad
This colourful sweet potato, chorizo and chioggia beet salad is a delicious summer meal. Serve with bread to complete your meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 2 large sweet potatoes
- olive oil
- 2 chioggia beets
- 1 red onion
- 2 garlic cloves
- 1/2 chorizo
- large handful of cherry tomatoes
- 2 limes
- dash of ginger syrup
- 1 teaspoon sambal of your choice (we've used this sambal)
- 1 teaspoon coriander seeds
- about 60 ml sunflower oil
- small handful of grated cheese
- 2 small heads of little gem or other lettuce of your choice
- pepper and salt to taste
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