Comforting Zucchini, Spinach, and Feta Casserole Recipe - The Pass and Provisions

Ingredients

• 3 large eggs
• 2 medium zucchinis (grated and squeezed dry)
• 2 cups fresh spinach (chopped)
• ½ cup milk (or half-and-half)
• ½ cup crumbled feta cheese
• ½ cup shredded mozzarella or Parmesan cheese
• ¼ cup all-purpose flour (or almond flour for gluten-free)
• 1 tbsp olive oil or melted butter (for greasing)
• 1 tsp garlic powder
• ½ tsp baking powder
• ½ tsp salt
• ½ tsp onion powder
• ½ tsp dried oregano or Italian seasoning
• ¼ tsp black pepper